Description
A hearty pasta dish featuring savory Italian sausage.
Ingredients
Scale
- 12 oz pasta
- 1 lb Italian sausage
- 1 can (14 oz) diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated for serving
Instructions
- Cook the pasta according to package instructions.
- In a skillet, brown the Italian sausage over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in the diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Combine the cooked pasta with the sausage mixture.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Use any pasta shape you prefer.
- Adjust the spice level by using hot or mild sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: italian sausage pasta