Description
Italian stuffed cabbage rolls filled with seasoned meat and rice.
Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cabbage in salted water for 5 minutes to soften.
- In a bowl, mix the ground beef, cooked rice, onion, garlic, egg, Italian seasoning, salt, and pepper.
- Remove cabbage leaves and place a spoonful of the meat mixture on each leaf.
- Roll the leaves tightly, tucking in the sides.
- Place the rolls seam-side down in a baking dish.
- Pour marinara sauce over the rolls.
- Bake for 45 minutes.
Notes
- Use leftover rice for convenience.
- Feel free to add more vegetables to the filling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: italian stuffed cabbage rolls