Description
A savory bread infused with jalapenos and cheddar cheese for a spicy kick.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
Instructions
- In a bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Mix in cheddar cheese and jalapenos.
- Place in a greased bowl and cover. Let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and spread it in a greased baking pan.
- Let it rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: jalapeno cheddar focaccia, bread, baking