Description
A creamy and spicy jalapeno chicken sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream
- 1/2 cup jalapenos, diced
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, combine chicken and chicken broth.
- Add cream and cream cheese, stirring until smooth.
- Mix in jalapenos, garlic powder, and onion powder.
- Season with salt and pepper.
- Simmer for 10 minutes on low heat.
Notes
- Serve over rice or pasta.
- Adjust jalapeno quantity for desired spice level.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Jalapeno Chicken Cream Sauce