Description
A delicious dish combining spicy jalapeño poppers and creamy chicken enchiladas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced
- 1 cup enchilada sauce
- 8 flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until bubbly.
Notes
- Adjust the amount of jalapeños for desired spice level.
- Can use rotisserie chicken for convenience.
- Top with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Jalapeño Popper Chicken Enchiladas