Description
A spicy and creamy taco filled with jalapeño poppers and chicken.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 8 small flour tortillas
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- In a bowl, mix chicken, cream cheese, jalapeños, cheddar cheese, and taco seasoning.
- Spoon the mixture into each tortilla.
- Roll the tortillas and place them seam-side down in a baking dish.
- Bake for 20 minutes or until heated through.
- Garnish with green onions before serving.
Notes
- Adjust jalapeño quantity to control spice level.
- Serve with salsa or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Jalapeño Popper Chicken Tacos