Description
A flavorful dish combining shrimp and pasta with Jamaican spices.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 teaspoon of Jamaican jerk seasoning
- 1 cup of coconut milk
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add bell pepper and shrimp, cooking until shrimp turns pink.
- Stir in jerk seasoning and coconut milk.
- Simmer for 5 minutes.
- Toss in the cooked pasta and mix well.
- Season with salt and garnish with parsley before serving.
Notes
- Adjust the spice level to your taste.
- Use fresh shrimp for better flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Jamaican Shrimp Pasta, shrimp pasta, Jamaican cuisine