Description
A creamy and flavorful crab dip inspired by Joe’s Crab Shack.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in crab meat, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and Old Bay seasoning.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with crackers or bread.
Notes
- Use fresh crab for the best flavor.
- Adjust seasoning to taste.
- Can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: joes crab shack crab dip, crab dip, crab appetizer