Description
A savory dip made with Kalamata olives, perfect for parties or as a snack.
Ingredients
Scale
- 1 cup Kalamata olives, pitted
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth.
- Transfer to a serving bowl.
- Chill for 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Kalamata Olive Dip, Olive Dip, Mediterranean Dip, Snack Dip