Description
A festive twist on the classic Caesar salad using kale.
Ingredients
Scale
- 1 bunch of kale, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/4 cup pomegranate seeds
Instructions
- Wash and chop the kale.
- In a large bowl, combine kale and Caesar dressing.
- Add croutons and toss to combine.
- Sprinkle Parmesan cheese and pomegranate seeds on top.
- Serve immediately.
Notes
- Massage the kale for a softer texture.
- Use homemade croutons for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Kale Caesar Christmas Salad