Description
Keto almond flour tortillas are low-carb, gluten-free wraps perfect for various fillings.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, mix almond flour, psyllium husk, salt, and baking powder.
- Add warm water and olive oil, then stir until combined.
- Let the dough rest for 10 minutes.
- Divide the dough into 8 equal portions.
- Roll each portion into a ball and flatten it into a tortilla shape.
- Cook each tortilla in a skillet over medium heat for 1-2 minutes on each side.
- Remove from heat and keep warm until ready to serve.
Notes
- Store leftovers in an airtight container.
- Reheat tortillas in a skillet or microwave.
- Experiment with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: keto, almond flour, tortillas, low carb, gluten free