Description
A hearty keto chicken and broccoli casserole that is low in carbs and high in flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, broccoli, cheddar cheese, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This dish can be stored in the refrigerator for up to 3 days.
- Feel free to add other low-carb vegetables.
- Adjust seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: keto chicken and broccoli casserole, low carb casserole, keto recipes