Description
Delicious keto chocolate truffles that are low in carbs and high in flavor.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Add heavy cream and stir until smooth.
- Mix in vanilla extract and salt.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder.
- Refrigerate again until firm.
Notes
- Store truffles in an airtight container in the refrigerator.
- Use different coatings like crushed nuts for variety.
- Let them sit at room temperature for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and rolling
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 1g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: keto chocolate truffles