Description
A low-carb bread made with flaxseed, perfect for a keto diet.
Ingredients
Scale
- 1 cup flaxseed meal
- 1/2 cup water
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flaxseed meal, baking powder, and salt.
- Add eggs and olive oil, then mix well.
- Pour in water and stir until combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be toasted for extra crunch.
- Use as a base for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg
Keywords: keto flaxseed bread, low-carb bread, healthy bread