Description
Keto Mongolian Beef is a low-carb take on the classic dish, featuring tender beef in a savory sauce.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 2 tablespoons olive oil
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add the sliced beef and cook until browned.
- In a bowl, mix soy sauce, beef broth, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the beef and stir to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- Garnish with sliced green onions before serving.
Notes
- Use a meat tenderizer for more tender beef.
- Adjust the spice level by adding more or less red pepper flakes.
- Serve over cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto Mongolian Beef, Low Carb Beef Recipe, Keto Asian Cuisine