Description
A low-carb alternative to traditional pizza crust made with zucchini.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, mix zucchini, mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture onto a parchment-lined baking sheet into a round shape.
- Bake for 20-25 minutes until golden brown.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
- Store leftovers in the fridge for up to 3 days.
- Use fresh zucchini for best results.
- Experiment with different cheeses for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: keto zucchini pizza crust