Description
A fusion of key lime pie and cheesecake with a hint of pina colada.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup key lime juice
- 1 teaspoon vanilla extract
- ½ cup coconut cream
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, key lime juice, vanilla extract, and coconut cream.
- Pour the filling over the crust in the pan.
- Bake for 45-50 minutes or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use fresh key limes for the best flavor.
- Chill the cheesecake overnight for better texture.
- Garnish with lime slices or coconut flakes if desired.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: key lime pie, cheesecake, pina colada