Description
Delicious chocolate bars with a gooey caramel center.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add flour, salt, and vanilla extract. Mix well.
- Fold in chocolate chips.
- Spread half of the mixture into a greased baking pan.
- Pour caramel sauce over the mixture.
- Spread the remaining mixture on top of the caramel.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Serve with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Knock You Naked Bars, chocolate bars, dessert, caramel bars