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Korean BBQ Beef

Korean BBQ Beef: 5 Irresistible Flavors to Savor


  • Author: Louna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious Korean BBQ beef recipe featuring marinated beef grilled to perfection.


Ingredients

Scale
  • 1 lb beef sirloin
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Slice the beef sirloin into thin strips.
  2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  3. Add the beef to the marinade and let it sit for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the beef for 3-4 minutes on each side until cooked through.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Marinate overnight for better flavor.
  • Serve with rice or lettuce wraps.
  • Adjust sugar for sweetness preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Korean BBQ Beef, Grilled Beef, Korean Cuisine