Description
Korean BBQ Meatballs are savory and sweet meatballs packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine all ingredients.
- Mix until well blended.
- Form meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with additional BBQ sauce if desired.
Notes
- Adjust sugar for sweetness preference.
- Serve with rice or noodles.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, Meatballs, Korean Cuisine