Description
Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 egg
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, egg, and black pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- In a separate bowl, mix mayonnaise and Sriracha for the dip.
- Serve meatballs hot with spicy mayo dip.
Notes
- Adjust Sriracha to taste for spice level.
- Serve with rice for a complete meal.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean bbq meatballs, spicy mayo dip, meatball recipe