Description
Korean BBQ sauce is a sweet and savory condiment used in grilling.
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
Instructions
- Combine all ingredients in a bowl.
- Whisk until sugar dissolves.
- Let the sauce sit for at least 30 minutes.
- Use as a marinade or dipping sauce.
Notes
- Adjust sweetness by adding more or less sugar.
- Store leftovers in an airtight container.
- Great for marinating meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: korean bbq sauce, marinade, condiment, grilling sauce