Description
Delicious Korean BBQ steak bowls with rice and vegetables.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup sliced green onions
- 1 tbsp sesame seeds
Instructions
- Marinate the flank steak in soy sauce, brown sugar, garlic, and sesame oil for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 5-7 minutes on each side for medium-rare.
- Remove the steak and let it rest for 5 minutes before slicing.
- Steam the broccoli and carrots until tender.
- Assemble the bowls with rice, sliced steak, vegetables, and green onions.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust marinade time for more flavor.
- Use any vegetables you like.
- Serve with kimchi for a traditional touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ Steak Bowls, Flank Steak, Rice Bowl, Korean Cuisine