Description
A flavorful dish featuring tender beef and noodles in a savory sauce.
Ingredients
Scale
- 200g beef sirloin, sliced
- 150g noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 spring onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add garlic, ginger, and onion. Sauté until fragrant.
- Add beef and cook until browned.
- Add bell pepper and stir-fry for a few minutes.
- Pour in soy sauce and mix well.
- Add cooked noodles and toss to combine.
- Season with salt and pepper.
- Garnish with spring onions before serving.
Notes
- Adjust soy sauce for desired saltiness.
- Add vegetables like carrots or broccoli for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean Beef Noodles, Beef Stir-fry, Asian Noodles