Description
A flavorful and easy-to-make Korean Ground Beef Bowl featuring seasoned beef and rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce and brown sugar.
- Simmer for 5 minutes.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust the sugar for sweetness.
- Serve with vegetables for added nutrition.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, Ground Beef, Rice Bowl, Korean Cuisine