Description
Korean Spinach Salad (Sigeumchi Namul) is a simple and healthy side dish.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon sesame seeds
Instructions
- Wash the spinach thoroughly and drain.
- Boil water in a pot and blanch the spinach for 1-2 minutes.
- Drain the spinach and cool it in cold water.
- Squeeze out excess water from the spinach.
- In a bowl, mix sesame oil, soy sauce, minced garlic, and sesame seeds.
- Add the spinach to the bowl and toss to coat.
- Serve at room temperature or chilled.
Notes
- Use fresh spinach for the best flavor.
- Adjust soy sauce to taste.
- Can be served as a side dish with rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Spinach Salad, Sigeumchi Namul, Korean side dish