Description
A simple and delicious lasagna flatbread recipe that combines the flavors of traditional lasagna with the ease of flatbread.
Ingredients
- Flatbread – 4 pieces
- Ricotta cheese – 1 cup
- Mozzarella cheese – 2 cups, shredded
- Marinara sauce – 1 cup
- Ground beef – 1 pound, cooked
- Parmesan cheese – 1/2 cup, grated
- Garlic – 2 cloves, minced
- Italian seasoning – 1 teaspoon
- Olive oil – 2 tablespoons
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on each flatbread.
- Layer cooked ground beef over the sauce.
- In a bowl, mix ricotta cheese, garlic, and Italian seasoning.
- Spread the ricotta mixture over the beef.
- Top with shredded mozzarella and grated Parmesan.
- Drizzle olive oil over the top.
- Bake in the oven for 15-20 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use whole wheat flatbread for a healthier option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna flatbread recipe