Description
A simple and flavorful dish combining chicken and potatoes with lemon and balsamic vinegar.
Ingredients
Scale
- 4 chicken fillets
- 1 lb baby potatoes
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, lemon juice, garlic, salt, and pepper.
- Place chicken and potatoes in a baking dish.
- Pour the marinade over the chicken and potatoes.
- Toss to coat evenly.
- Bake for 30-35 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the chicken fillets.
- You can add vegetables like green beans for variety.
- Marinate the chicken for a few hours for more flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Balsamic Chicken, Chicken and Potatoes, Balsamic Chicken Recipe