Description
Delicious lemon blueberry muffins that are light and fluffy.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and lemon zest.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour batter into muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen.
- Use fresh or frozen blueberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry muffins recipe