Description
Lemon brownies are a delightful twist on traditional brownies, combining the rich, fudgy texture of brownies with the bright, zesty flavor of lemon. Perfect for lemon lovers and anyone seeking a unique dessert, these brownies offer a sweet yet tangy finish to any meal or a delightful midday snack. The combination of lemon zest and juice gives the dish a bright and fresh quality, while the buttery base creates a rich depth.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in lemon zest and juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until combined, being careful not to over-mix.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the brownies to cool completely. Optionally, drizzle with a glaze made from powdered sugar and lemon juice.
Notes
- Use fresh lemons for the best flavor.
- Avoid overbaking to keep the brownies moist and fudgy.
- If you want a softer brownie, add an extra egg.
- For a more intense lemon flavor, add more lemon zest or juice to the batter.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Lemon brownies, dessert, lemon, baking, fudgy brownies