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Lemon chicken ricotta meatballs with garlic orzo recipe

Lemon chicken ricotta meatballs with garlic orzo recipe


  • Author: Louna
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delightful dish combining lemon chicken ricotta meatballs with garlic orzo, bursting with fresh flavors and nutrition.


Ingredients

  • Ground chicken: 500 grams (about 1 pound)
  • Ricotta cheese: 250 grams (about 1 cup)
  • Lemon zest: From 1 large lemon
  • Garlic: 3 cloves, minced
  • Fresh parsley: 1/4 cup, chopped
  • Breadcrumbs: 100 grams (about 1 cup)
  • Salt and black pepper: To taste
  • Orzo pasta: 200 grams (about 1 cup)
  • Chicken broth: 500 milliliters (about 2 cups)
  • Olive oil: 2 tablespoons
  • Garlic: Additional minced garlic for orzo

Instructions

  1. Prepare the meatball mixture by combining ground chicken, ricotta cheese, lemon zest, minced garlic, chopped parsley, breadcrumbs, salt, and black pepper in a large mixing bowl.
  2. Form the meatballs by rolling small amounts of the mixture into balls about 2.5 cm (1 inch) in diameter.
  3. Cook the meatballs in a skillet with olive oil over medium heat for about 5-7 minutes until golden brown and cooked through.
  4. In the same skillet, add orzo pasta and stir to coat in the oil, then pour in chicken broth and bring to a boil.
  5. Add minced garlic to the orzo after 30 seconds of cooking, then reduce heat and simmer for 10-12 minutes.
  6. Once the orzo is cooked, gently fold the meatballs back into the skillet with the orzo and heat together for a couple of minutes.

Notes

  • Don’t overmix the meatball mixture to avoid tough meatballs.
  • Chill the mixture for 30 minutes before forming meatballs for better shape.
  • Use a meat thermometer to ensure meatballs reach 75°C (165°F).
  • Experiment with herbs for added flavor.
  • Cook meatballs in batches to prevent overcrowding.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: lemon chicken, ricotta meatballs, garlic orzo, Italian recipe, healthy dinner