Description
Lemon coconut balls are a refreshing and sweet treat that combines the tanginess of lemon with the rich flavor of coconut.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- In a bowl, mix shredded coconut and almond flour.
- Add honey or maple syrup, lemon juice, and lemon zest.
- Stir until well combined.
- Form the mixture into small balls.
- Chill in the refrigerator for 30 minutes.
- Serve and enjoy.
Notes
- Store in an airtight container in the fridge.
- These can be rolled in additional coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lemon coconut balls, vegan dessert, no-bake treats