Description
Lemon cream cheese dump cake is a simple dessert that combines the tangy flavor of lemon with the richness of cream cheese.
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Add the powdered sugar and lemon juice, mixing well.
- In a separate bowl, combine the lemon cake mix and melted butter.
- Spread the cake mix mixture in the bottom of a greased baking dish.
- Pour the cream cheese mixture over the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon cream cheese dump cake