Description
A refreshing and flavorful dish featuring salmon with lemon and dill.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, dill, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon fillets.
- Bake for 12-15 minutes, until salmon is cooked through.
- Serve with lemon wedges and extra dill if desired.
Notes
- Use fresh salmon for best results.
- Adjust seasoning as per your taste.
- Pair with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Dill Salmon, Salmon Recipe, Healthy Salmon