Description
A healthy and flavorful dish featuring salmon baked with lemon and garlic.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle minced garlic, salt, and pepper on top.
- Arrange lemon slices over the fillets.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lemon garlic baked salmon