Description
Lemon garlic butter baked cod is a simple and delicious dish. It features tender cod fillets coated in a flavorful lemon garlic butter sauce.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the lemon juice, salt, and pepper.
- Place the cod fillets in a baking dish.
- Pour the lemon garlic butter sauce over the cod.
- Bake for 12-15 minutes or until the cod flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lemon garlic butter baked cod