Description
A simple and flavorful dish featuring chicken and vegetables sautéed with lemon and garlic.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add cubed chicken and cook until browned.
- Stir in garlic and cook until fragrant.
- Add mixed vegetables and lemon juice.
- Season with salt and pepper.
- Cook until vegetables are tender and chicken is cooked through.
- Serve hot.
Notes
- Use any combination of vegetables you prefer.
- You can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lemon Garlic Chicken & Veggie Skillet