Description
A flavorful side dish featuring tender potatoes infused with lemon and Greek herbs.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 2 teaspoons dried oregano
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
- Toss the potatoes in the mixture until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden and crispy.
- Serve warm, garnished with fresh herbs if desired.
Notes
- You can add fresh parsley for extra flavor.
- Adjust the lemon juice according to your taste.
- These potatoes pair well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lemon greek potatoes