Description
A refreshing lemon dessert that lemon lovers will be thrilled with.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream together sugar and butter until light and fluffy.
- Add eggs, lemon juice, and lemon zest. Mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir until just combined.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh lemons for the best flavor.
- Adjust sweetness by adding more or less sugar.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon dessert, lemon lovers, sweet treat