Description
A simple and refreshing lemon pasta dish.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest.
- Add cooked spaghetti to the pan and toss to combine.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lemon for best flavor.
- Adjust seasoning according to taste.
- Add grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: lemon pasta, spaghetti, Italian food, vegetarian recipe