Description
A light and fluffy lemon whipped cream perfect for topping desserts.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Chill mixing bowl and beaters for 15 minutes.
- Pour heavy whipping cream into the bowl.
- Add powdered sugar, lemon juice, and lemon zest.
- Beat on medium speed until soft peaks form.
- Continue beating until desired consistency is reached.
Notes
- Use fresh lemon juice for best flavor.
- You can adjust sweetness to taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: lemon whipped cream