Description
A fresh, healthy dish made with zucchini noodles and a zesty lemon sauce.
Ingredients
Scale
- 2 medium zucchinis
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt to taste
- Black pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Spiralize the zucchinis to create noodles.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add zucchini noodles to the skillet.
- Cook for 3-4 minutes, stirring gently.
- Pour lemon juice and zest over the noodles.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use a spiralizer for best results.
- Adjust lemon juice according to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Zucchini Noodles