Description
A colorful and fun veggie tray inspired by leprechauns, served with a creamy garlic mayo dip for St. Patrick’s Day.
Ingredients
- Carrots – 2 cups, cut into sticks
- Cucumbers – 2 cups, sliced
- Bell Peppers – 2 cups, assorted colors, cut into strips
- Cherry Tomatoes – 1 cup
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Green Grapes – 1 cup
- Cream Cheese – 8 oz, softened
- Mayonnaise – 1/2 cup
- Garlic Powder – 1 tsp
- Fresh Dill – 1 tbsp, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare all vegetables and arrange them on a large platter to create a leprechaun face.
- In a bowl, mix cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
- Serve the dip in a small bowl at the center of the veggie tray.
- Enjoy your festive appetizer!
Notes
- Use fresh vegetables for the best flavor.
- Customize the veggies based on your preference.
- Keep the dip refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: leprechaun veggie tray, cream cheese garlic mayo dip, St. Patrick's Day appetizer