Description
This is a festive dessert inspired by Little Debbie’s Christmas Tree Cakes, featuring a creamy cheesecake filling and a chocolate-covered exterior.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes (6 cakes)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Fold in whipped cream gently.
- Cut the tops off the Christmas Tree Cakes and scoop out some filling to make room for the cheesecake.
- Fill each cake with the cheesecake mixture.
- Melt chocolate chips and dip the filled cakes into the chocolate, coating evenly.
- Place cakes on a wax paper-lined tray and refrigerate until chocolate hardens.
Notes
- Chill the cheesecake mixture for easier filling.
- Use sprinkles for decoration if desired.
- Keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Little Debbie, Christmas Tree, cheesecake, dessert