Description
A creamy and indulgent pasta dish featuring bacon, cheese, and flavorful seasonings.
Ingredients
Scale
- 12 oz fettuccine pasta
- 6 strips of bacon, chopped
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped green onions
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook ground beef until browned. Add garlic and cook for 1 minute.
- Stir in heavy cream, cheddar cheese, and Parmesan cheese. Cook until cheese melts.
- Add cooked fettuccine and bacon to the sauce. Toss to combine.
- Season with salt and pepper. Top with green onions before serving.
Notes
- Use your favorite pasta shape if desired.
- Adjust cheese types for different flavors.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Loaded Bacon Cheeseburger Alfredo Pasta