Description
A hearty and delicious loaded cowboy cheeseburger casserole packed with flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add diced potatoes, salt, pepper, and garlic powder to the skillet.
- Stir in cream of mushroom soup, milk, ketchup, and mustard.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until potatoes are tender.
- Garnish with chopped pickles before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add other toppings like diced tomatoes or jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: loaded cowboy cheeseburger casserole