Description
A creamy and flavorful dip inspired by Mexican street corn.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crumbled feta cheese
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine corn, sour cream, mayonnaise, and feta cheese.
- Add cilantro, lime juice, chili powder, garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Can be made a day ahead for better flavor.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Loaded Mexican Street Corn Dip