Description
A festive platter of loaded nachos perfect for holiday gatherings.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/2 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle shredded cheddar cheese over the chips.
- Add black beans, diced tomatoes, and jalapeños on top.
- Bake in the oven for about 10 minutes, or until cheese is melted.
- Remove from oven and top with sour cream, chopped cilantro, and diced avocado.
- Serve with salsa on the side.
Notes
- Customize toppings to your liking.
- Use fresh ingredients for better flavor.
- Can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the board
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Loaded Nacho Christmas Board, holiday appetizer, festive nachos