Description
A creamy and rich lobster chowder with tender chunks of lobster and vegetables.
Ingredients
Scale
- 2 cups lobster meat, cooked and chopped
- 4 strips bacon, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups potatoes, diced
- 4 cups seafood stock
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add butter and sauté onions, carrots, and celery until soft.
- Add potatoes and seafood stock. Bring to a boil, then simmer until potatoes are tender.
- Stir in the lobster meat and heavy cream. Heat through.
- Season with salt and pepper.
- Serve hot, garnished with bacon and parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: lobster chowder, seafood soup, creamy chowder