Description
A delicious lobster pasta dish that combines fresh ingredients and rich flavors.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the lobster meat and cook for 2-3 minutes.
- Add heavy cream and Parmesan cheese. Stir until combined.
- Season with salt and pepper.
- Toss the cooked pasta in the skillet with the lobster sauce.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of garlic to your preference.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lobster Pasta, Seafood Pasta, Italian Pasta